{"id":2091,"date":"2024-11-22T15:18:37","date_gmt":"2024-11-22T15:18:37","guid":{"rendered":"https:\/\/www.marcocolzani.it\/?page_id=2091"},"modified":"2024-12-06T07:45:42","modified_gmt":"2024-12-06T07:45:42","slug":"marco-revisione","status":"publish","type":"page","link":"https:\/\/www.marcocolzani.it\/en\/marco-revisione\/","title":{"rendered":"MARCO REVISIONE"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”Intro” _builder_version=”4.27.0″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” custom_css_main_element=”align-items:center;” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/12\/Marco-Colzani-1.jpg” title_text=”Marco Colzani 1″ _builder_version=”4.27.2″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”b7749bb9-b4a2-4407-951e-b5b982b0794e” max_width=”500px” global_colors_info=”{}”]<\/p>\n

I am a craftsman, one of those who transforms everything that passes through his hands.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|desktop” disabled_on=”on|on|off” admin_label=”Bio” _builder_version=”4.27.2″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”0px||||false|false” custom_padding_tablet=”0px||||false|false” custom_padding_phone=”0px||||false|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_4,1_2,1_4″ make_equal=”on” _builder_version=”4.27.2″ _module_preset=”default” position_origin_a=”top_center” width=”95%” max_width=”100%” height=”100vh” custom_padding=”||||false|false” sticky_limit_bottom=”section” global_colors_info=”{}” custom_css_main_element_last_edited=”off|phone” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;”][et_pb_column type=”1_4″ admin_label=”Img Lab” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”||5em||false|false” sticky_position=”top” sticky_limit_top=”section” sticky_limit_bottom=”section” sticky_offset_surrounding=”off” sticky_transition=”off” custom_css_main_element=”height:inherit;||display:flex;” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop” custom_css_main_element_tablet=”margin-bottom:0px!important;” custom_css_main_element_phone=”margin-bottom:0px!important;”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/12\/Marco-2.jpg” title_text=”Marco 2″ force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”on|tablet” _builder_version=”4.27.2″ _module_preset=”default” position_origin_a=”bottom_left” vertical_offset=”5em” animation_style=”slide” animation_direction=”left” custom_css_main_element=”align-self:flex-end;” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ admin_label=”Testo Bio” _builder_version=”4.27.2″ _module_preset=”default” custom_css_main_element=”align-self:center;||height:inherit;||display:flex;||flex-direction:column;||justify-content:center;||” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/09\/marco-colzani-logo.png” title_text=”marco-colzani-logo” align=”center” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”b7749bb9-b4a2-4407-951e-b5b982b0794e” text_font=”Cormorant Garamond||on||||||” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

L’artigiano<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ admin_label=”Img Vino” _builder_version=”4.27.2″ _module_preset=”default” sticky_position=”top” sticky_offset_top=”5em” sticky_limit_bottom=”section” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”margin-bottom:2rem!important” custom_css_main_element_phone=”margin-bottom:2rem!important”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/12\/Marco-e-Alice-1.jpg” title_text=”Marco e Alice 1″ align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”center” align_last_edited=”off|desktop” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”5em|0px|||false|false” custom_padding_tablet=”||5em||false|false” custom_padding_phone=”||5em||false|false” custom_padding_last_edited=”off|desktop” animation_style=”slide” animation_direction=”right” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_2,1_4″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” _builder_version=”4.27.2″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” max_width=”1600px” custom_margin=”-50vh||||false|false” global_colors_info=”{}” custom_css_main_element_last_edited=”off|desktop” custom_css_main_element_tablet=”display:flex;||flex-direction:column-reverse;” custom_css_main_element_phone=”display:flex;||flex-direction:column-reverse;”][et_pb_column type=”1_4″ _builder_version=”4.27.0″ _module_preset=”default” custom_css_main_element=”align-self:flex-end;” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”margin-bottom:0px!important;” custom_css_main_element_phone=”margin-bottom:0px!important;”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.2″ _module_preset=”default” custom_css_main_element=”align-self:center” global_colors_info=”{}”][et_pb_text admin_label=”Parte 2″ _builder_version=”4.27.2″ _module_preset=”default” text_orientation=”center” custom_margin=”5em||5em||true|false” scroll_fade_enable=”on” scroll_fade=”0|50|50|100|0|100|100%” global_colors_info=”{}”]<\/p>\n

I\u2019ve been a craftsman since I was a child, in the family bakery, I tasted a peach jam of a famous italian company. It was strange. Far from the fresh peach flavour I had ever eaten.<\/span><\/p>\n

Then I wrote a letter. They replied that, for reasons related to the automation of the process, they used not fully ripe fruit. I was not sure. This thing stayed with me like a woodworm for years.<\/p>\n

 <\/p>\n

 <\/p>\n

Time passed by, I graduated in agriculture and I became a winemaker.\nThousands of kilometers away from Lake Como, I felt uncomfortable. So, I came back home to join my agronomic knowledge to the family\u2019s one.\nI no longer needed a vineyard but a laboratory.<\/p>\n

And so, my research went toward something akin to wine: origin, terroir, fermentation, acidity, sugars, tannins and oxidation. The chocolate.\nRaw material: cacao. An agriculture raw material. So, I decided to work for subtraction. I removed lecithin, vanilla and spices.I decided to make a squeeze juice of cocoa beans and cane sugar. Nothing else.<\/p>\n

 <\/p>\n

 <\/p>\n

And why not to try to do the same thing with any kind of fruit?\nFrom apricot to bluebarry, from orange to pistachio, till the never forgotten peaches.\nJams, spreads, juices and marmelade. In a different way. Fully ripe fruit, from trusted farmers and knowledge of agricultural vocations.<\/p>\n

I tried to call into question the traditional standardized methods of production. I removed the unnecessary and I tried to come as close as possible to the origin.\nA preserved origin that must be preserved!<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}” custom_css_main_element_last_edited=”on|tablet” custom_css_main_element_tablet=”margin-bottom:2rem!important” custom_css_main_element_phone=”margin-bottom:2rem!important”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”off|off|on” _builder_version=”4.27.2″ _module_preset=”default” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/12\/Marco-2.jpg” title_text=”Marco 2″ align=”center” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/09\/marco-colzani-logo.png” title_text=”marco-colzani-logo” align=”center” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.2″ _module_preset=”b7749bb9-b4a2-4407-951e-b5b982b0794e” text_font=”Cormorant Garamond||on||||||” text_orientation=”center” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

L’artigiano<\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Parte 1″ _builder_version=”4.27.2″ _module_preset=”default” text_orientation=”center” custom_margin=”5em||5em||true|false” scroll_fade_enable=”on” scroll_fade=”0|50|50|100|0|100|100%” global_colors_info=”{}”]<\/p>\n

I\u2019ve been a craftsman since I was a child, in the family bakery, I tasted a peach jam of a famous italian company. It was strange. Far from the fresh peach flavour I had ever eaten. <\/p>\n

Then I wrote a letter. They replied that, for reasons related to the automation of the process, they used not fully ripe fruit. I was not sure. This thing stayed with me like a woodworm for years. <\/p>\n

[\/et_pb_text][et_pb_text admin_label=”Parte 2″ _builder_version=”4.27.2″ _module_preset=”default” text_orientation=”center” custom_margin=”5em||5em||true|false” scroll_fade_enable=”on” scroll_fade=”0|50|50|100|0|100|100%” global_colors_info=”{}”]<\/p>\n

Time passed by, I graduated in agriculture and I became a winemaker.\nThousands of kilometers away from Lake Como, I felt uncomfortable. So, I came back home to join my agronomic knowledge to the family\u2019s one.\nI no longer needed a vineyard but a laboratory. <\/p>\n

And so, my research went toward something akin to wine: origin, terroir, fermentation, acidity, sugars, tannins and oxidation. The chocolate.\nRaw material: cacao. An agriculture raw material. So, I decided to work for subtraction. I removed lecithin, vanilla and spices.I decided to make a squeeze juice of cocoa beans and cane sugar. Nothing else. <\/p>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” text_orientation=”center” custom_margin=”5em||5em||true|false” scroll_fade_enable=”on” scroll_fade=”0|50|50|100|0|100|100%” global_colors_info=”{}”]<\/p>\n

And why not to try to do the same thing with any kind of fruit?\nFrom apricot to bluebarry, from orange to pistachio, till the never forgotten peaches.\nJams, spreads, juices and marmelade. In a different way. Fully ripe fruit, from trusted farmers and knowledge of agricultural vocations. <\/p>\n

I tried to call into question the traditional standardized methods of production. I removed the unnecessary and I tried to come as close as possible to the origin.\nA preserved origin that must be preserved!<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/12\/Marco-e-Alice-1.jpg” title_text=”Marco e Alice 1″ align=”center” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Immagine” _builder_version=”4.27.2″ _module_preset=”default” background_enable_image=”off” background_video_mp4=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/11\/Video-Colzani.mp4″ height=”80vh” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Laboratorio” _builder_version=”4.27.0″ _module_preset=”default” custom_padding=”200px||200px||true|false” custom_padding_tablet=”200px||200px||true|false” custom_padding_phone=”100px||100px||true|false” da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” custom_css_main_element=”align-items:center;” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.0″ _module_preset=”b7749bb9-b4a2-4407-951e-b5b982b0794e” max_width=”500px” global_colors_info=”{}”]<\/p>\n

Thus, I realized my dream. I created my own, designed for transformation.<\/p>\n

Il laboratorio di un Artigiano.<\/p>\n

[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjE4In19@” button_text=”Scopri il laboratorio” _builder_version=”4.27.0″ _dynamic_attributes=”button_url” _module_preset=”02bf41b5-5534-46b1-b714-18ba09c1c0ee” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/10\/Homepage-colzani-scaled.jpg” title_text=”Homepage-colzani” _builder_version=”4.27.2″ _module_preset=”default” animation_style=”slide” animation_direction=”bottom” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”Newsletter” _builder_version=”4.27.0″ _module_preset=”default” background_color=”#F6F4F0″ da_disable_devices=”off|off|off” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” _builder_version=”4.27.2″ _module_preset=”default” custom_padding=”0px||0px||true|false” custom_css_main_element=”align-items: center;” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Get Marco's letter<\/h2>\n

Condivider\u00f2 con te la passione che metto in ogni fase del mio lavoro, dalla selezione della materia prima alla trasformazione finale. Lasciati ispirare dalle storie che raccontano il mio legame con la natura e il territorio.<\/p>\n

[\/et_pb_text][et_pb_code _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]

Error:<\/strong> Contact form not found.<\/p>[\/et_pb_code][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/09\/marco-colzani-iscriviti-newsletter.jpg” title_text=”marco-colzani-iscriviti-newsletter” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” admin_label=”FAQ” module_id=”faq” _builder_version=”4.27.2″ _module_preset=”default” da_disable_devices=”off|off|off” disabled=”on” global_module=”167″ saved_tabs=”all” global_colors_info=”{}” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Marco answers<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”][et_pb_toggle title=”I prodotti contengono glutine?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Nessuno dei nostri prodotti contiene glutine. I macchinari di produzione e l’ambiente non sono contaminati da glutine.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Come vengono conservati i prodotti?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Succhi e nettari possono essere conservati a temperatura ambiente, una volta aperti devono essere conservati in frigorifero e consumati nel giro di 5 giorni.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Come vengono conservate le confetture?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Le confetture, una volta aperte, vanno conservate in frigorifero e consumate entro 15 gg.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Come vengono conservate le creme?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

La crema di nocciole e cacao e la crema di pistacchio, possono essere conservate fuori frigo anche da aperte, perch\u00e9 stabili. Invece la crema di mandorle una volta aperta, va conservata in frigorifero.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Come viene conservato il cioccolato?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Il cioccolato andrebbe conservato ad un temperatura non superiore ai 20\u00b0C.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Perch\u00e9 sul cioccolato si \u00e8 creata una p\u00e0tina bianca o sulla superficie ci sono della macchie biancastre?” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

La p\u00e0tina compare quando il prodotto \u00e8 stato conservato in un ambiente freddo e umido (esempio frigorifero), la condensa che si crea tra l’involucro e il cioccolato genera una p\u00e0tina bianca. Le macchie biancastre invece compaiono quando il prodotto subisce sbalzi di temperatura. Molto spesso, quando il cioccolato viene mantenuto in ambienti caldi o vicino a fonti di calore, il burro di cacao, presente naturalmente nel cioccolato, si scioglie e affiora in superficie (tecnicamente va fuori tempera). Il prodotto si pu\u00f2 consumare ugualmente, cambiar\u00e0 per\u00f2 la consistenza della tavoletta.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Che differenza c’\u00e8 tra succo e nettare di frutta?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Il succo \u00e8 100% frutta. Il nettare, invece, \u00e8 tale perch\u00e9 il frutto lavorato viene diluito con un poco di acqua per renderlo bevibile e viene poi aggiunto dello zucchero di barbabietola italiano per riportare il grado zuccherino del frutto di partenza. Nei nostri nettari non c’\u00e8 mai pi\u00f9 zucchero rispetto a quello misurato nel frutto d’ordine.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Perch\u00e8 i nettari hanno gli zuccheri aggiunti?” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Ci sono dei frutti che sono troppo densi per essere lavorati al 100%, per esempio il mango, la pesca, l’albicocca, ecc, se fossero dei succhi 100% , sarebbero talmente densi che faticherebbero ad uscire dal collo della bottiglia. Una volta frullato il frutto, \u00e8 necessario aggiungere un poco di acqua per renderlo bevibile e riequilibrare il grado zuccherino del frutto in origine. I frutti che invece si possono spremere, pressare, filtrare, risultano bevibili anche lavorati al 100% (es: arancia, melograno, carota, mela, ecc)<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”I prodotti contengono conservanti?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Nessuno dei nostri prodotti contiene conservanti e coloranti.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Perch\u00e8 le creme hanno un leggero strato di olio in superficie, cosa devo fare? ” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Un leggero velo d’olio in superficie \u00e8 da considerarsi un pregio. Le creme\u00a0contengono naturalmente olio,\u00a0Non essendoci stabilizzanti aggiunti, \u00e8 possibile che l’olio affiori in superficie e si separi dalla parte pi\u00f9 densa. Nessun problema basta mischiare con un cucchiaino e la nostra crema torner\u00e0 morbida e gustosa.<\/span><\/div>\n

[\/et_pb_toggle][et_pb_toggle title=”Perch\u00e8 alcune confetture sono pi\u00f9 liquide di altre?” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Our jams have a very high fruit content, ranging from 100% to 130% fruit per 100 grams of product, with little added sugar. Sugar helps give structure to the product, so if the fruit is naturally low in pectin, either natural pectin from lemon peel is added, or the jam, although very concentrated, will have a softer consistency.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Cosa vuol dire bean to bar?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Significa dalla fava alla tavoletta. Noi siamo tra i pochi artigiani che lavorano il cioccolato partendo dalle fave di cacao. Il cacao viene importato dalle diverse cooperative d’origine e lavorato fino a tavoletta finita.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Che scadenza hanno i prodotti?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

Succhi, nettari e confetture: 36 mesi, creme: 24 mesi, cioccolato e altri prodotti a base cacao: 24 mesi, caff\u00e8: 12 mesi.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Che differenza c’\u00e8 tra la cioccolata azteca e il preparato per cioccolata in tazza?” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

La cioccolata azteca \u00e8 il nostro cioccolato all’80% (ingredienti: fave di cacao 80% e zucchero) che viene sminuzzato, per poter essere utilizzato da sciogliere nel latte caldo o nell’acqua calda. La cioccolata che ne risulta \u00e8 stile anglosassone, quindi non densa, ma molto aromatica e intensa. Il preparato per cioccolata in tazza, invece, \u00e8 a base di cacao in polvere (ingredienti: cacao in polvere, zucchero e fecola), la ricetta \u00e8 gi\u00e0 tarata per la preparazione di cioccolate in tazza e ne risulta una cioccolata densa dal gusto confortante, in perfetto stile italiano.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”E’ possibile visitare i laboratori?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

I nostri laboratori non sono aperti al pubblico, se non in serate di degustazione particolari. Le date di queste serate, verranno eventualmente pubblicate sul sito.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Perch\u00e8 i succhi o nettari dello stesso frutto hanno colori e consistenza diverse?” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

L’Italia \u00e8 un grande frutteto, noi lavoriamo frutta che proviene da coltivatori che molte volte hanno diverse variet\u00e0 della stessa frutta oppure collaboriamo con diversi agricoltori che coltivano lo stesso frutto, ma in zone diverse d’Italia. Quindi una pesca piemontese \u00e8 diversa da una siciliana, i colori, il gusto, l’aroma e a consistenza di un frutto sono date da un insieme di fattori tra cui il clima e il terroir.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Cosa \u00e8 la massa di cacao?” _builder_version=”4.27.0″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Cocoa mass, or cocoa paste, refers to the product that is 100% made from cocoa beans transformed into a solid form, without the addition of sugars or other ingredients.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”Il cioccolato al gianduia \u00e8 senza lattosio?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

S\u00ec, il nostro cioccolato gianduia \u00e8 fondente.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=”La vostra frutta \u00e8 italiana?” disabled_on=”on|on|on” _builder_version=”4.27.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”]<\/p>\n

S\u00ec, tutta la nostra frutta, tranne l’ananas che arriva via aerea dal Costa Rica, proviene da filiere dirette ed \u00e8 frutto di una splendida e reciproca collaborazione tra Marco e il coltivatore.<\/p>\n

[\/et_pb_toggle][et_pb_toggle title=” Politica dei resi” disabled_on=”off|off|off” _builder_version=”4.27.2″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Reso a spese del cliente, il rimborso viene effettuato solo, e solo se, il prodotto arriva integro. Quindi una volta appurata l’integrit\u00e0 del prodotto a destino.<\/p>\n

[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"

Sono un artigiano, uno di quelli che trasforma tutto quello che gli passa tra le mani.L’artigianoLo sono da sempre, da quando da piccolo, nella pasticceria di famiglia, ho assaggiato una confettura di pesca di una famosa azienda italiana. Era strana. Lontano dai sapori di pesca fresca che avevo sempre mangiato. Scrissi una lettera. Mi risposero […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-2091","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMARCO REVISIONE - Marco Colzani<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marcocolzani.it\/en\/marco-revisione\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MARCO REVISIONE - Marco Colzani\" \/>\n<meta property=\"og:description\" content=\"Sono un artigiano, uno di quelli che trasforma tutto quello che gli passa tra le mani.L'artigianoLo sono da sempre, da quando da piccolo, nella pasticceria di famiglia, ho assaggiato una confettura di pesca di una famosa azienda italiana. Era strana. Lontano dai sapori di pesca fresca che avevo sempre mangiato. Scrissi una lettera. Mi risposero […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marcocolzani.it\/en\/marco-revisione\/\" \/>\n<meta property=\"og:site_name\" content=\"Marco Colzani\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/marcocolzani.it\/\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-06T07:45:42+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"12 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/marco-revisione\\\/\",\"url\":\"https:\\\/\\\/www.marcocolzani.it\\\/marco-revisione\\\/\",\"name\":\"MARCO REVISIONE - Marco Colzani\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/#website\"},\"datePublished\":\"2024-11-22T15:18:37+00:00\",\"dateModified\":\"2024-12-06T07:45:42+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/marco-revisione\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.marcocolzani.it\\\/marco-revisione\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/marco-revisione\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.marcocolzani.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"MARCO REVISIONE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/#website\",\"url\":\"https:\\\/\\\/www.marcocolzani.it\\\/\",\"name\":\"Marco Colzani\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.marcocolzani.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/#organization\",\"name\":\"Laboratorio di Marco Colzani S.r.l.\",\"url\":\"https:\\\/\\\/www.marcocolzani.it\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.marcocolzani.it\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/marco-colzani-logo.png\",\"contentUrl\":\"https:\\\/\\\/www.marcocolzani.it\\\/wp-content\\\/uploads\\\/2024\\\/09\\\/marco-colzani-logo.png\",\"width\":351,\"height\":17,\"caption\":\"Laboratorio di Marco Colzani S.r.l.\"},\"image\":{\"@id\":\"https:\\\/\\\/www.marcocolzani.it\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/marcocolzani.it\\\/\",\"https:\\\/\\\/www.instagram.com\\\/marcocolzani\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"MARCO REVISIONE - Marco Colzani","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marcocolzani.it\/en\/marco-revisione\/","og_locale":"en_US","og_type":"article","og_title":"MARCO REVISIONE - Marco Colzani","og_description":"Sono un artigiano, uno di quelli che trasforma tutto quello che gli passa tra le mani.L'artigianoLo sono da sempre, da quando da piccolo, nella pasticceria di famiglia, ho assaggiato una confettura di pesca di una famosa azienda italiana. Era strana. Lontano dai sapori di pesca fresca che avevo sempre mangiato. Scrissi una lettera. Mi risposero […]","og_url":"https:\/\/www.marcocolzani.it\/en\/marco-revisione\/","og_site_name":"Marco Colzani","article_publisher":"https:\/\/www.facebook.com\/marcocolzani.it\/","article_modified_time":"2024-12-06T07:45:42+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"12 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.marcocolzani.it\/marco-revisione\/","url":"https:\/\/www.marcocolzani.it\/marco-revisione\/","name":"MARCO REVISIONE - Marco Colzani","isPartOf":{"@id":"https:\/\/www.marcocolzani.it\/#website"},"datePublished":"2024-11-22T15:18:37+00:00","dateModified":"2024-12-06T07:45:42+00:00","breadcrumb":{"@id":"https:\/\/www.marcocolzani.it\/marco-revisione\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.marcocolzani.it\/marco-revisione\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.marcocolzani.it\/marco-revisione\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.marcocolzani.it\/"},{"@type":"ListItem","position":2,"name":"MARCO REVISIONE"}]},{"@type":"WebSite","@id":"https:\/\/www.marcocolzani.it\/#website","url":"https:\/\/www.marcocolzani.it\/","name":"Marco Colzani","description":"","publisher":{"@id":"https:\/\/www.marcocolzani.it\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.marcocolzani.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.marcocolzani.it\/#organization","name":"Laboratorio di Marco Colzani S.r.l.","url":"https:\/\/www.marcocolzani.it\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.marcocolzani.it\/#\/schema\/logo\/image\/","url":"https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/09\/marco-colzani-logo.png","contentUrl":"https:\/\/www.marcocolzani.it\/wp-content\/uploads\/2024\/09\/marco-colzani-logo.png","width":351,"height":17,"caption":"Laboratorio di Marco Colzani S.r.l."},"image":{"@id":"https:\/\/www.marcocolzani.it\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/marcocolzani.it\/","https:\/\/www.instagram.com\/marcocolzani\/"]}]}},"_links":{"self":[{"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/pages\/2091","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/comments?post=2091"}],"version-history":[{"count":0,"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/pages\/2091\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.marcocolzani.it\/en\/wp-json\/wp\/v2\/media?parent=2091"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}